What’s lurking in your food? In this month’s issue of BeMore! Magazine, we’re sharing the top poor food ingredients that are banned or heavily regulated in many other developed countries due to their detrimental effects on human health. For numerous suspicious and disturbing reasons, each of these banned bad boys is still allowed in the U.S. Food supply. Instead of waiting for the government to take action, we want you to take action with this list, an excerpt from our book, Rich Food Poor Food. Click the image below to read more!
In this issue, you’ll also learn:
– Toxic Pesticides: The Hidden Killers in our Food – By Abel James
– Boosting Brain Power, Superfoods That Help – By Larry and Oksana Ostrovsky
– Should Men Do Yoga? – By Yuri Elkaim
– Can You Lose Weight By Exercising Less? – By Jackie Wicks
The magazine has now changed how they do subscriptions but my audience can still get it here. Check it out now!
This month, we’re also extending to our readers a FREE copy of Rich Food Poor Food, (just pay S&H). If you haven’t gotten your copy, and exclusive bonuses, you can order it now here. Don’t miss out!