Triple Threat Vanilla Pudding Recipe

Triple Threat Vanilla Pudding Recipe

If you want to set your day up for success, start at breakfast! This triple threat vanilla pudding recipe is from our book, The Micronutrient Miracle.  Because we just launched our brand new IN.Power Organic Plant protein, we thought now was a great time to share this...
Chimichurri: The Perfect Summer Sauce

Chimichurri: The Perfect Summer Sauce

Chimichurri is one of our favorite summertime sauces! Chimichurri is a garlicky sauce is originally from Argentina, and is great spooned over beef or chicken. We use it often, especially during grilling season – and know you'll enjoy it as much as we do. So...
Vitamins That Melt Fat?

Vitamins That Melt Fat?

We shared with you last week that one of our fabulous CMS, Micki Daniel, was going to be featured in Woman's World magazine. If you didn't get a chance to pick up a copy for yourself, we are so happy to share the full article with you! In this article titled,...
Crispy Carnitas Recipe

Crispy Carnitas Recipe

Carnitas, or “little meats” is a traditional Mexican dish that has been given a Micronutrient Miracle approved makeover by our friend Holly Dorsey Morello NTP! These crispy carnitas are sure to please, and she's even included variations for those following...
Safe Seafood Choices

Safe Seafood Choices

When deciding if a food is a friend or a foe, you need to weigh two factors — the nutritional benefits of the food versus the potential risk involved in eating it. There are advantages and disadvantages when it comes to eating fish. The most obvious reason to...
All Roads Lead to Rome

All Roads Lead to Rome

We've all heard the expression, “All roads lead to Rome” right? Well we want you to think of Rome as optimal health—a place we are all trying to get to— and all the different dietary philosophies as the various roads surrounding it. To the north there is...
The truth about "gluten free"

The truth about "gluten free"

This photo below was shared with us, and it screams out, as if to warn us, that going gluten-free, and cutting out the grains will have no benefit unless you are allergic to gluten, and to make matters worse, if you eat gluten-free foods you will not lose weight …but...