Many of you may have read the cover article in Woman’s World Magazine last month in the June/July issue highlighting the all of the amazing benefits so many people have experienced while following our Micronutrient Miracle 28-day plan. First, for the thank you’s … and...
If you want to set your day up for success, start at breakfast! This triple threat vanilla pudding recipe is from our book, The Micronutrient Miracle. Because we just launched our brand new IN.Power Organic Plant protein, we thought now was a great time to share this...
Chimichurri is one of our favorite summertime sauces! Chimichurri is a garlicky sauce is originally from Argentina, and is great spooned over beef or chicken. We use it often, especially during grilling season – and know you'll enjoy it as much as we do. So...
We shared with you last week that one of our fabulous CMS, Micki Daniel, was going to be featured in Woman's World magazine. If you didn't get a chance to pick up a copy for yourself, we are so happy to share the full article with you! In this article titled,...
Last week we talked to you about the problem with prescription medications. Now, we're sharing some information on over-the-counter drugs and how they may be affecting your body's ability to absorb nutrients. Take a look… Have you ever wondered how an antacid...
It's time to ditch the plastics. Odds have it that you’re among the 93 percent of Americans with detectable levels of bisphenol A (BPA) in their bodies and also among the 75-plus percent of Americans with phthalates in their urine. Statistics seem to show us that we...
We get so many people asking us why we restrict nuts and seeds that we thought we would make this the focus of this weeks blog. Don’t eat another nut before reading this! So many people LOOOOOVE nuts and use them as their “go-to” snack. Additionally, most people think...
Carnitas, or “little meats” is a traditional Mexican dish that has been given a Micronutrient Miracle approved makeover by our friend Holly Dorsey Morello NTP! These crispy carnitas are sure to please, and she's even included variations for those following...
When deciding if a food is a friend or a foe, you need to weigh two factors — the nutritional benefits of the food versus the potential risk involved in eating it. There are advantages and disadvantages when it comes to eating fish. The most obvious reason to...
We've all heard the expression, “All roads lead to Rome” right? Well we want you to think of Rome as optimal health—a place we are all trying to get to— and all the different dietary philosophies as the various roads surrounding it. To the north there is...
We've all heard that breakfast is the most important meal of the day, and recent studies have now solidified that motto. According to scientists from the University of Missouri, breakfast-skippers tend to weigh more and have other unhealthy habits. But you may be...
This photo below was shared with us, and it screams out, as if to warn us, that going gluten-free, and cutting out the grains will have no benefit unless you are allergic to gluten, and to make matters worse, if you eat gluten-free foods you will not lose weight …but...