Chimichurri is one of our favorite summertime sauces!
Chimichurri is a garlicky sauce is originally from Argentina, and is great spooned over beef or chicken. We use it often, especially during grilling season – and know you’ll enjoy it as much as we do. So without further ado, here is our Micronutrient Miracle approved chimichurri recipe!
- 2 cups SKINNYFat olive
- ½ of white onion
- ½ of a red onion
- 3 clove of garlic
- 1/4 of bunch of celery
- The green part of one leek
- 1/4 of bunch of cilantro
- 1/4 of bunch of parsley
- 1/4 cup of dill
- 1/4 cup of basil
- Salt and pepperI
- …and don’t forget red pepper flakes for heat!
- Place all ingredients in a blender, and blend.
- Taste and add more garlic, basil and/or red pepper flakes if you like a very strong flavor.
- Store in a covered glass container in the fridge.
- Enjoy on fresh grilled meats all summer long!
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