Join Us For a Night of Exceptional Food, Drink & Conversation at the First Ever Primal Supper Event at the Corner Table Restaurant in Houston

 

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Date: May 3, 2013
Time: 7:00 – 10:00 PM
Price: $95.00

Purchase Your Tickets Early As There Are Only 18 Seats Still Available

Corner Table Restaurant
2736 Virginia Street
Houston, TX 77098

Do you (or did you used to) enjoy eating out? Do you find it difficult to order because of not knowing what’s in the food being served? It’s a common problem for folks who are following an ancestral/paleo/primal diet out of necessity or those following it by choice. There are many reasons to indulge in a dinner with Primal Supper, here are just a few:

– Dinner will be free of dairy, grains, gluten, soy,
corn, sugar (cane) and legumes

– All food & beverages will be locally sourced

– Menu will be selected by Primal Docs members Mira & Jayson Calton

– You’ll be in the company of some incredible like minded people

– You’ll walk away with a new appreciation of how good real food can be

– You’ll receive a goody bag worth at least $100 with discount coupons and/or samples from 5280 Beef, Paleo Magazine, Sophia’s Survival Food, and more.

– The Menu –

• A Three Course Dinner •
TBD
(But, will be GREAT!)

– More About Corner Table –

Corner Table by Chef Bruce Molzan, includes a main dining room, private dining and cabana style patio all in a beautiful ambiance incorporating many of the building’s architectural elements into an oasis in the center of the city. Long time fans Darla and Michelle joined forces with Bruce, always a leader in current cuisine, to form Corner Table. Chef Bruce will bring some of the famous dishes he is known for with new and exciting twists and important nods to paleo and gluten-free fare. Quality, quick and fresh fare by day catering to consumer’s busy lifestyles transforms into table service and superior cuisine by night. Chef Bruce envisions the restaurant as “a reliable source of high quality ingredients and fresh products delivering a flavorful dining experience.”