Triple Threat Vanilla Pudding
- 1 cup full-fat coconut milk, BPA-free or organic heavy cream (if following low carb of ketogenic program choose heavy cream)
- 1 cup water
- .5 – .75 tbsp. grass-fed gelatin (we like the Great Lakes brand in red/orange can) – depends on if you want it firmer or looser – less if you prefer loose.
- .5 tbsp organic vanilla extract
- .5 tbsp. ground organic cinnamon
- 2 tbsp. grass-fed salted butter (the salt helps to brings out sweetness in desserts)
- 1 tbsp. SKINNYFat Original
- 4 scoops INPOWER protein
- 4 nutreince vanilla AM packets – that’s right the multivitamin is in the pudding!!!
- On low heat dissolve the gelatin into the water
- Place the cream in the blender with the vanilla, cinnamon, butter, and SKINNYFat and blend
- Once the gelatin is dissolved, add the gelatin mixture into blender while blending on low.
- Add in the nutreince and protein while blending.
- Blend thoroughly then pour into 4 ramekins. Cover and put in the refrigerator.